Mathematical Modeling and Determination of Effective Diffusivity of Mesquite during Convective Drying
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چکیده
منابع مشابه
a study of the shrinkage changes and mathematical modeling of garlic (allium sativuml.) during convective drying
garlic (allium sativuml.) is one of the most important allium spice. from an economic point of view, the dried garlic slices are valuable products. in this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚c and slice thicknesses of 2, 3 and 4 mm. the mean values of shrinkage of garlic slices obta...
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15 صفحه اولdetermination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: American Journal of Plant Sciences
سال: 2016
ISSN: 2158-2742,2158-2750
DOI: 10.4236/ajps.2016.76076